Ever since childhood I’ve been happiest in the kitchen—mixing “potions,” studying the Food Network while other kids watched cartoons, and turning every spice jar into a new adventure. Today that same playful curiosity shapes my work as an Ayurvedic private chef offering soul-nourishing Ayurvedic meal prep in New York City and beyond.

My multiracial heritage opened my palate to many global cuisines, but it was my Yoga and Bhakti practice that guided me to Ayurveda. Discovering concepts like prana—life-force energy—showed me how food can be true medicine. Now I craft seasonal Ayurvedic cooking that harmonizes flavor, texture, and temperature while delivering dosha-balancing meals brimming with vitality.

To keep each dish as prana-rich as possible, I source fresh, local produce and ethically raised ingredients from farms that honor the earth, pay fair wages, and treat animals with dignity. Because the energy we consume becomes the energy we radiate, I’m committed to preparing nourishing meals in NYC (and on the road) with integrity at every step.

Cooking is my devotional practice. Whether you’re easing into a plant-based lifestyle, living fully Sattvic, or seeking Ayurvedic food for healing after birth, I curate menus that support your physical, mental, emotional, and spiritual layers. My offerings include:

• Postpartum Ayurvedic meals to restore new mothers

• Retreat chef services for facilitators who want guests deeply nourished

• Personalized holistic cooking for balanced and vibrant health

If you’re curious about the wisdom behind each spice or eager to feel how intentional food can transform daily life, I love sharing practical Ayurveda tips along the way.

Thank you for visiting my kitchen-altar online. I’m deeply grateful for the chance to cook, serve, and celebrate your journey toward radiant balance.