PanchaKola Ghee — A Golden Elixir for Postpartum Digestion + Recovery

PanchaKola Ghee is one of Ayurveda’s most sacred internal medicines—especially during the delicate postpartum window. Infused with five warming, digestive-stimulating herbs, this golden ghee gently awakens the digestive fire and rebalances Vata after childbirth.

What Is PanchaKola?

Pancha = Five
Kola = Spices/herbs

PanchaKola refers to a blend of five powerful Ayurvedic herbs:

• Pippali (long pepper)

• Chitraka (Plumbago zeylanica)

• Shunthi (dry ginger)

• Pippalimoola (root of long pepper)

• Black Pepper

These are infused into ghee—a nourishing, oily, sattvic fat—to become a potent digestive tonic.

Benefits of PanchaKola Ghee in Postpartum Care

• Stimulates Agni (Digestive Fire): Essential when digestion is sluggish after birth

• Relieves Gas + Bloating: Eases Vata-related discomfort like constipation and distention

• Pacifies Vata Dosha: Warm, unctuous, and spiced—perfect for postpartum balance

• Kindles Appetite: Encourages hunger so mama can rebuild strength through nourishment

• Supports Liver + Metabolism: Helps process toxins (ama) that may accumulate during birth recovery

How to Use It

• Take 1 tsp of warm PanchaKola Ghee first thing in the morning on an empty stomach

• Or stir into warm rice, soup, or kitchari once daily

• Always follow with warm water or gentle herbal tea

Note: Always consult with a knowledgeable Ayurvedic practitioner or postpartum doula to ensure correct dosage and timing for your body’s unique needs.

PanchaKola Ghee is like a hearth flame rekindled—subtle, powerful, and sustaining.
It honors the truth that healing begins in the gut, and that a nourished mother is the center of a nourished family.